Pound Cake French Toast

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 12 slices lb cake (pound cake cut 3/4 inch thick)
• 1/2 cup milk
• 1/2 cup cream
• 4 eggs
• 2 teaspoons almond extract
• 2 teaspoons vanilla
• 2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• butter, to cook with
• powdered sugar (to garnish)

Recipe

• 1 whisk milk, cream, eggs, and spices/flavorings together.
• 2 heat fry pan and add enough butter to cook with.
• 3 dip pound cake in egg mixture (soak longer for more dry or dense cake).
• 4 do not over soak or your cake will fall apart.
• 5 place in medium high skillet and cook till brown on both sides.
• 6 be careful flipping it so it doesn't break apart.