Poultry Dressing

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• Servings: 12
• 6 potatoes, peeled and cubed (about 2 1/4 lb)
• 1/4 cup butter
• 2 slices bread
• 1 onion, chopped
• 1 tablespoon sugar
• 1 tablespoon brown sugar
• 1 tablespoon dried summer savory
• 1 tablespoon molasses
• 1 teaspoon dried sage
• 1 teaspoon vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 in a large saucepan of boiling salted water, cover and cook potatoes for about 20 minutes or until tender; drain and return potatoes to the pot.
• 2 add butter and mash well with a potato masher until smooth.
• 3 tear bread into small pieces; add to mashed potatoes, along with onion,sugars, savoury, molasses, sage, vinegar, salt and pepper.
• 4 mix well.
• 5 pack into a greased 9 x 5 inch loaf pan (or as i have stated above) chill for several hours.
• 6 (can be frozen at this point if desired) when ready to serve, melt some butter in a pan.
• 7 slice dressing and lightly brown on each side in the melted butter.
• 8 (about 5 minutes each side).