Polish Tuna Melt Sandwich

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• 12 ounces canned tuna, drained
• 1/4 cup red onion, diced
• 4 large green olives, garlic stuffed and diced (we like mezzetta)
• 1/2 cup mayonnaise
• 1 tablespoon pepperoncini juice
• 6 slices provolone cheese
• 12 slices italian bread

Recipe

• 1 preheat broiler.
• 2 mix first 5 ingredients in a bowl. taste and adjust as desired.
• 3 spead tuna mixture on 6 slices of bread and cover with cheese slices.
• 4 spread a little mayo on other 6 slices.
• 5 place all 12 slices on a baking pan and broil until cheese is melted and starting to brown.