Pineapple, Raisin, And Rum Bread Pudding

Ingredients

• Servings: 6
• 1 (20 ounce) can crushed pineapple with juice
• 1/2 cup low-fat milk
• 5 cups italian bread, packed
• 2/3 cup raisins
• 1/2 cup brown sugar
• 2 tablespoons margarine, melted
• 1 tablespoon rum
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1 teaspoon margarine
• 1 tablespoon rum
• 1 tablespoon light brown sugar
• 2 tablespoons almonds, sliced

Recipe

• 1 preheat oven to 350f.
• 2 combine pineapple, milk and bread in mixing bowl.
• 3 stir together and let stand 10 min.
• 4 stir in the remaining ingredients.
• 5 pour mixture into lightly oiled 9 x 9 in. baking pan.
• 6 last 3 ingredients are for glaze.
• 7 melt margarine .
• 8 add rum and brown sugar and stir just until sugar is dissolved.
• 9 spoon in thin layer over top of pudding.
• 10 bake for 25 min, top with almonds.
• 11 bake for another 15 to 20 min, or until top is golden brown and turning crusty.
• 12 serve warm.