English Muffin Bread

Ingredients

• Servings: 12
• 6 cups flour
• 2 (1/4 ounce) packages yeast
• 1 tablespoon sugar
• 1/4 teaspoon baking soda
• 2 cups milk
• 1/2 cup water
• 2 teaspoons salt
• to taste cornmeal

Recipe

• 1 combine flour, yeast, sugar, salt and soda in a large bowl.
• 2 heat together milk and water until very warm (120 - 130 degrees). add dry ingredients and beat well.
• 3 stir in remaining flour to make a stiff batter.
• 4 spoon into 2 loaf pans that have been greased and sprinkled with cornmeal.
• 5 sprinkle cornmeal on top.
• 6 cover and let stand in warm place for 45 minutes.
• 7 bake at 400 for 25 minutes.