Pineapple Pudding

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 15 slices bread, diced
• 9 whole eggs
• 1 1/2 cups sugar
• 2 (6 ounce) cans crushed pineapple in syrup
• 1 1/2 cups melted butter

Recipe

• 1 beat eggs and combine other ingredients.
• 2 bake @ 350 degrees for 30-40 minutes.