Easy Everyday Bread

Total Time: 1 hr 55 mins Preparation Time: 15 mins Cook Time: 1 hr 40 mins

Ingredients

• 10 teaspoons wheat germ
• 1 cup crushed rye meal
• 1/2 cup wheat bran
• 1 cup sifted rye flour
• 2 cups wheat flour
• 1 cup whole wheat flour
• 4 teaspoons bicarbonate of soda
• 1/2 cup sunflower seeds
• 1 tablespoon crushed caraway seed
• 4 cups buttermilk
• 1 cup treacle

Recipe

• 1 preheat the oven to 350°f.
• 2 butter two rectangular 4-pints pans.
• 3 mix all the dry ingredients carefully.
• 4 add buttermilk and treacle, stir thoroughly.
• 5 distribute the batter in the pans.
• 6 bake for 100 minutes.
• 7 check the loaves after 50 minutes. if they have gotten a beautiful dark color, cover them with foil for the rest of the baking time so they don’t get burned.
• 8 let them get cold under a baking cloth before you put them in plastic bags and into the freezer.