Pecan Orange Bread - T-r-l

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 3/4 cup sugar
• 1/2 cup finely chopped pecans
• 1 tablespoon grated orange rind
• 2 (6 ounce) tubes pillsbury grands refrigerated buttermilk biscuits
• 1 (8 ounce) package cream cheese, cut into 16 squares
• 1/2 cup butter, melted
• 1 cup sifted powdered sugar
• 2 tablespoons orange juice

Recipe

• 1 preheat oven to 350ºf.
• 2 lightly grease a bundt pan.
• 3 combine first 3 ingredients in a small bowl and set aside.
• 4 separate biscuit dough into individual biscuits and gently separate the biscuits in half.
• 5 place a cream cheese square between the two halves, pinch sides to seal each back together.
• 6 dip in melted butter, and dredge in reserved sugar mixture.
• 7 stand biscuits on edge in prepared bundt pan, spacing evenly. drizzle with remaining butter and sprinkle with remaining sugar mixture.
• 8 bake for 45 minutes or until golden.
• 9 immediately invert onto a serving plate.
• 10 orange glaze:.
• 11 combine powdered sugar and orange juice, stir well.
• 12 drizzle over warm bread.
• 13 serve immediately.