Mushroom And Herb Costini

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 ounces mixed mushrooms, stemmed and thinly sliced (cremini, oyster, button)
• 7 tablespoons extra-virgin olive oil
• 3 tablespoons minced flat leaf parsley
• 1 tablespoon fresh lemon juice
• 1 garlic clove, minced
• kosher salt
• fresh ground black pepper
• 8 slices country-style italian bread, such as ciabatta
• parmigiano-reggiano cheese (a small wedge)

Recipe

• 1 preheat oven to 475°.
• 2 toss together the mushrooms, 4 tbs oil, parsley, lemon juice, and garlic in a medium bowl.
• 3 season with salt and pepper; let sit at room temperature until the mushrooms have softened, about 20 minutes.
• 4 put the bread slices on a baking sheet and brush with the remaining oil.
• 5 bake bread slices until golden brown, about 10 minutes.
• 6 let cool slightly, then spoon mushroom mixture over the bread.
• 7 using a peeler, thinly slice strips of parmigiano-reggiano to garnish the crostini.