Leek Patties

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs leeks
• 2 large potatoes
• 3 eggs
• 1/2 lb grated romano cheese, bread crumbs if serving meat 1/2 c maybe
• salt and pepper
• oil (for frying)

Recipe

• 1 peel and boil potatoes.
• 2 wash the leeks carefully.
• 3 dice the base and part of green base. parboil in salted water for 5 minutes; drain.
• 4 mash the potatoes.
• 5 add the leeks; blend in well.
• 6 add eggs, salt and pepper.
• 7 add cheese.
• 8 heat oil. when sizzling, drop leeks by tablespoonful.
• 9 fry till golden on each side; drain.