Grill Up Lean Kolbassa For The Tastiest Meal

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 30 ml extra virgin olive oil
• 1 chili pepper, seeded, cut in 0 . 5 cm strips
• 1 red bell pepper, seeded, cut in 1 cm strips
• 2 pkgs/ 300g piller's extra lean ham kielbasa or 2 piller's turkey kielbasa
• sausage, halved lengthwise, cut on the diagonal in 10 cm pieces
• 1 green bell pepper, seeded, cut in 1 cm strips
• crusty bread, mustard, braised sauerkraut
• sea salt, freshly ground pepper

Recipe

• 1 cover a large rimmed baking sheet with a sheet of heavy-duty aluminum foil. in a large bowl, toss onion and peppers with oil; season generously with salt and pepper. mound vegetables in center of prepared baking sheet; top with kolbassa. place another large sheet of foil over. fold and crimp all edges tightly to form a sealed packet.
• 2 preheat oven to 350°f or gas grill to medium-high. bake or transfer packet to grill and cook until onions and peppers are softened (steam will escape so open the packet carefully to check), about 25 minutes.
• 3 if using an oven, turn on broiler. carefully cut open packet. broil until sausages are browned and crisp, about 5 minutes. if grilling, remove sausages from packet and grill until browned and crisp, about 5 minutes.
• 4 serve with crusty bread, mustard, and braised sauerkraut alongside. makes 4 to 6 servings.
• 5 prep time: 15 minutes.
• 6 bake time: 30 minutes.
• 7 make ahead: can be made 4 hours ahead. chill. let stand at room temperature for 15 minutes before continuing.