Cornbread In A Skillet

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 cup buttermilk or 1 cup milk or 1 cup sour milk
• 1/4 cup butter, melted
• 1 egg
• 1/2 cup sugar
• 1 cup all-purpose flour
• 1 1/4 cups cornmeal
• 1/2 teaspoon salt (kosher is best)
• 1 tablespoon baking powder
• 2 tablespoons butter (for skillet)

Recipe

• 1 pre-heat oven to 375 degrees f with 10 inch iron skillet in oven.
• 2 mix first four ingrdients
• 3 in a sperate bowl mix next four ingredients
• 4 gently combine the two mixtures just until mixed (overmixing causes a tough bread).
• 5 remove skillet from oven and melt 2 tablespoons of butter in it.
• 6 pour or spoon batter into skillet. it will be a thick batter.
• 7 bake in oven for 25 minutes.
• 8 romove and turn onto a plate.
• 9 enjoy.
• 10 give five star rating on zaar.com.