Raisin And Almond Tea Loaf

Total Time: 1 hr 55 mins Preparation Time: 25 mins Cook Time: 1 hr 30 mins

Ingredients

• 12 ounces margarine
• 12 ounces caster sugar
• 6 medium eggs (beaten)
• 1 teaspoon almond essence
• 6 ounces ground almonds
• 8 ounces raisins
• 12 ounces self raising flour
• 6 tablespoons milk

Recipe

• 1 cream margarine and sugar until light and fluffy
• 2 add eggs a bit at a time.
• 3 add almond essence
• 4 lightly fold in the rest so as not to loose all that air you have beaten inches
• 5 put into two 2 lb loaf tins (greased and lined).
• 6 cook in a preheated oven 160 c /325f (middle shelf) for 1 hour to 1 hour and 15 minutes.