Pumpkin Ginger Muffins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 20
• 1 1/2 cups pumpkin, canned
• 5 tablespoons applesauce, at room temperature
• 2 egg whites, whipped
• 1/2 cup apple juice, at room temperature
• 2 cups packed brown sugar
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 teaspoon salt
• 4 1/2 teaspoons ginger
• 1 teaspoon nutmeg

Recipe

• 1 preheat oven to 350 degrees.
• 2 prepare muffin tins with cooking spray and flour.
• 3 in a mixing bowl, combine pumpkin, applesauce, egg , and juice.
• 4 in another bowl, combine sugar, flour, baking soda, baking powder, salt, ginger, and nutmeg.
• 5 mix wet ingredients with dry ingredients just until moistened.
• 6 use an ice cream scoop to fill muffin tins 2/3 full.
• 7 bake for 25 minutes.