Pumpkin Dip
Total Time: 10 mins
Cook Time: 10 mins
Ingredients
- 12 ounces cream cheese, softened
- 3/4 cup canned pumpkin
- 2 tablespoons taco seasoning
- 1/8 teaspoon garlic powder
- 1/3 cup chopped dried beef
- 1/3 cup chopped green pepper
- 1/3 cup chopped sweet red pepper
- 1 (2 1/4 ounce) can sliced ripe olives, drained
- 1 lb round loaf italian bread
- assorted fresh vegetable
- cracker
Recipe
- 1 in a bowl, mix cream cheese, pumpkin, taco seasoning and garlic powder until smooth.
- 2 stir in beef, peppers and olives.
- 3 cover and refrigerate until ready to serve.
- 4 when ready to serve, cut the top off bread and scoop out bread from inside, leaving a 1/2-in. shell.
- 5 fill shell with cream cheese mixture.
- 6 serve with vegetables or crackers.
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