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Wednesday, June 3, 2015

Pumpkin Dip

Total Time: 10 mins Cook Time: 10 mins

Ingredients

  • 12 ounces cream cheese, softened
  • 3/4 cup canned pumpkin
  • 2 tablespoons taco seasoning
  • 1/8 teaspoon garlic powder
  • 1/3 cup chopped dried beef
  • 1/3 cup chopped green pepper
  • 1/3 cup chopped sweet red pepper
  • 1 (2 1/4 ounce) can sliced ripe olives, drained
  • 1 lb round loaf italian bread
  • assorted fresh vegetable
  • cracker

Recipe

  • 1 in a bowl, mix cream cheese, pumpkin, taco seasoning and garlic powder until smooth.
  • 2 stir in beef, peppers and olives.
  • 3 cover and refrigerate until ready to serve.
  • 4 when ready to serve, cut the top off bread and scoop out bread from inside, leaving a 1/2-in. shell.
  • 5 fill shell with cream cheese mixture.
  • 6 serve with vegetables or crackers.

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