Onion Herb Bread Ii

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 (1/4 ounce) package active dry yeast
• 1/2 cup water
• 1/2 cup skim milk, warmed
• 1 tablespoon margarine
• 1 tablespoon sugar
• 1 teaspoon dried rosemary, crushed
• 1/2 teaspoon salt
• 1/2 teaspoon dill weed
• 1/2 teaspoon garlic powder
• 1/4 cup onion, finely chopped
• 2 1/4 cups all-purpose flour

Recipe

• 1 in a mixing bowl, dissolve yeast in water.
• 2 add milk, butter, sugar, rosemary, salt, dill, garlic powder, onion and 1 cup of flour.
• 3 beat until smooth, about 1 minute. add the remaining flour and stir for about 1 minute. place in a bowl that has been sprayed with cooking spray.
• 4 cover and let rise in a warm place until doubled about 30 minutes.
• 5 stir down raised batter in about 25 strokes.
• 6 spread into a 8 1/2 x 4 1/2 x 2 1/2" loaf pan coated with cooking spray.
• 7 cover and let rise in a warm place until almost doubled, about 15 minutes.
• 8 bake 375°f for 40 to 45 minutes.
• 9 remove from pan; serve warm.