Marinated Bell Peppers

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 red bell peppers
• 2 green bell peppers
• 2 yellow peppers
• 3 garlic cloves, chopped
• 2 tablespoons balsamic vinegar
• 1/2 cup extra virgin olive oil
• 1 teaspoon fresh basil, chopped (1/4 tsp dry)
• 1 teaspoon fresh parsley, chopped (1/4 tsp dry)
• salt
• pepper
• 1 loaf italian bread, sliced
• extra virgin olive oil, to drizzle

Recipe

• 1 wash and dry peppers.
• 2 roast whole peppers in oven at 450ºf for 10-15 minutes or until skin blisters and blackens.
• 3 immediately transfer peppers to a holding pan, seal with plastic wrap and cool.
• 4 remove skins and seeds from cooled peppers. slice peppers into strips. season peppers with extra virgin olive oil, vinegar, basil, parsley, garlic, salt and pepper.
• 5 drizzle both sides of bread with extra virgin olive oil.
• 6 grill bread on both sides.
• 7 transfer peppers to serving plates.
• 8 serve with grilled bread.