Chapatis (indian Or Kenyan Wholewheat Flatbread)

Total Time: 40 mins Preparation Time: 35 mins Cook Time: 5 mins

Ingredients

• 1 1/2 cups whole wheat flour, plus extra for kneading and rolling out dough
• 1 teaspoon salt
• 1 cup water

Recipe

• 1 in a medium bowl, combine flour and salt. using a wooden spoon, slowly stir in water, until dough forms. lightly flour a clean board and knead dough until smooth, about 10 minutes. rest dough in bowl, covered with damp towel for 20 minutes.
• 2 preheat a griddle over medium heat.
• 3 divide dough into 8 equal balls. using a floured rolling pin, roll balls out on floured board to 7 inches in diameter, about 1/4-inch thick. place the rolled out dough onto griddle. flip when raised bumps appear on the surface of the dough, about 1 to 2 minutes. cook second side until it turns golden. do not cook too long or flatbread will become brittle. cover flatbread with a towel up to 20 minutes before serving.