Cucumber And Tomato Yogurt (kheera Ka Ray)

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 12
• 1 large cucumber
• 4 small green onions, finely chopped
• 2 tomatoes
• 2 cups plain yogurt
• 1 bunch parsley
• 1 bunch dill
• 1 teaspoon ground cumin
• salt & pepper

Recipe

• 1 peel, seed, and chop cucumber. mix the cucumber and finely chopped green onions, season well with salt. let it stand for about 15 minutes.
• 2 the salt will help the cucumber release some of its natural juices - press it lightly and drain off any liquid.
• 3 wash and chop the tomatoes. mix the chopped parsley and dill with the cucumber-onion mixture. beat the yogurt well, and combine with the other ingredients.
• 4 seasoned with salt and pepper to taste. let it chill for about an hour. garnish with extra dill.
• 5 this recipe is ideal for a light-hearted evening snack or a snack with bread.