Onion Stuffing

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 cups quartered onions (eighths if the onions are very large)
• 2 cups dry bread cubes (about five slices or so, left out for 24 hours or lightly toasted)
• 1 beaten egg
• 1/2 cup melted butter
• 3/4 teaspoon salt
• 1/2 teaspoon poultry seasoning

Recipe

• 1 in a large pan, boil 4 cups salted water.
• 2 add onions, simmer for 10 minutes.
• 3 drain onions and return to pan.
• 4 add the rest of the ingredients, mixing well.
• 5 bake in a buttered 8x8 pan at 350 for approximately 30 minutes, or until brown and crispy.