Simply Super Crescent Cinnamon Rolls

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2/3 finely chopped pecans
• 1/3 cup packed brown sugar
• 1/3 cup powdered sugar
• 1 teaspoon ground cinnamon
• 1/4 cup butter or 1/4 cup margarine, softened
• 16 ounces pillsbury refrigerated crescent dinner rolls
• 1 cup powdered sugar
• 1 tablespoon butter or 1 tablespoon margarine, softened
• 2 -3 tablespoons milk

Recipe

• 1 heat oven to 375. grease 13x9-inch pan. in small bowl, stir together filling ingredients.
• 2 unroll 1 can of the dough into 1 large rectangle; press into 13x7-inch rectangle, firmly pressing perforations to seal. spread filling over rectangle.
• 3 unroll second can of dough; press into 13x7-inch rectangle, firmly pressing perforations to seal. place over filling; press dough onto filling. cut stacked dough into 8 (13-inch) strips. twist each strip 5-6 times, pressing extra filling into rolls. shape each into a coil; place in pan.
• 4 bake 20-25 minutes or until golden brown. immediately remove from pan; place on cooling rack. in small bowl, stir together glaze ingredients, adding enough milk for desired drizzling consistency; drizzle over warm rolls. serve warm.