Roasted Beet Relish With Feta On Crostini

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 large red beets, washed and roasted, diced finely
• 5 tablespoons extra-virgin olive oil
• salt and pepper, as needed
• 2 tablespoons red wine vinegar
• 1 garlic clove, minced
• 1 1/2 teaspoons honey
• 1/2 lb feta (crumbled or thinly sliced)
• 2 tablespoons diced shallots
• 2 tablespoons chopped chives
• 18 inches baguette, cut into slices
• 1/2 cup extra-virgin olive oil

Recipe

• 1 preheat oven to 375 degrees.
• 2 wash and dry beets well. rub with 2 tablespoons of olive oil.
• 3 place on a baking sheet and roast until they are fork-tender, about 45-1 hour.
• 4 allow the beets to cool and peel. finely dice the beets.
• 5 place the beets in a bowl.
• 6 in a small bowl, whisk the vinegar, remaining oil, garlic, capers, and honey and combine.
• 7 pour the dressing on top of the beets and stir to combine.
• 8 place a thin slice of feta on the each grilled crostini and add the beet relish.
• 9 sprinkle crostini with shallots and chives and serve immediately.
• 10 crostini.
• 11 heat a grill pan or broiler.
• 12 brush both sides of the bread slices with olive oil.
• 13 place on a baking sheet and place under the broiler until dark brown on both sides.
• 14 or place on a grill pan until dark brown on both sides.