Quickie Olive Oil Biscuits

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 cup self-rising flour
• 3 tablespoons extra virgin olive oil
• 1/4 cup milk

Recipe

• 1 place flour in a small bowl.
• 2 make a well and add olive oil and milk and stir until blended and soft dough is formed.
• 3 add more or less milk to adjust consistency.
• 4 do not overwork or biscuits will be tough.
• 5 drop soft dough from spoon onto baking sheet coated with nonstick cooking spray.
• 6 bake in a preheated 400-degree oven until golden, about 10 minutes.