Quick And Easy Cinnamon Rolls (yeast Free)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 500 ml flour
• 20 ml baking powder
• 30 ml sugar
• 5 ml salt
• 50 ml margarine
• 200 ml milk
• margarine
• brown sugar
• cinnamon
• raisins (optional)

Recipe

• 1 preheat oven to 250°c (425°f).
• 2 mix flour, sugar, salt, and baking powered in large bowl.
• 3 cut in margarine until mixture looks like oatmeal or small peas.
• 4 add milk gradually, stirring with a fork. dough should come away from sides of bowl.
• 5 knead 3-4 times and then roll into a rectangle (1cm thick) on lightly floured counter.
• 6 -filling-.
• 7 smear margarine over dough coating it not to thick but not to thin.
• 8 sprinkle desired amount of cinnamon on top.
• 9 sprinkle desired amount of brown sugar on top.
• 10 sprinkle desired amount of raisins.
• 11 roll up like a jelly roll, starting from the long edge.
• 12 slice into 1-inch slices and place cut side down in a grease muffin tin.
• 13 bake 12-15 minutes or until golden brown.