Quick And Easy Baked Stuffed Eggs With Cheese Sauce

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 6 hard-boiled eggs
• 1/2 cup fresh very finely chopped mushroom cap
• 3 tablespoons butter
• 1 tablespoon wine worcestershire sauce
• 1/8 teaspoon salt
• 2 -3 dashes tabasco sauce
• cheese sauce
• 3 tablespoons butter
• 3 tablespoons flour
• 3/4 cup milk
• 3/4 cup shredded cheddar cheese
• 1/2 cup seasoned breadcrumbs

Recipe

• 1 split eggs lengthwise. remove yolks and mash.
• 2 saute mushrooms in butter. add mushrooms and seasonings (sauces)to yolks and mix well.
• 3 stuff into egg shells and arrange in buttered, shallow casserole dish.
• 4 to make cheese sauce.
• 5 in a large saucepan, combine butter and flour and cook on medium heat just until butter and flour are well mixed.
• 6 add milk slowly and cook, stirring constantly, until mixture is smooth and thick.
• 7 remove from heat, fold in cheese and stir until cheese melts.
• 8 pour cheese sauce over eggs and sprinkle with breadcrumbs.
• 9 bake uncovered at 350 degrees for 20 minutes.