Ingredients
- Servings: 6
- 6 slices bread, cubed
- 3 eggs, beaten
- 1 (20 ounce) can crushed pineapple in juice
- 1/4 cup margarine, melted
- 3/4 cup sugar
Recipe
- 1 mix eggs and sugar, then add pineapple.
- 2 pour into 1 1/2 quart casserole dish.
- 3 put cubed bread on top.
- 4 pour melted butter over all.
- 5 bake for one hour at 325.
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