Pear Tart With Almond Shortbread Crust

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 cup flour
• 1/2 cup almond meal
• 1/3 cup powdered sugar
• 1/2 cup butter, chilled, cubed
• 1 egg yolk
• 1/2 cup brown sugar
• 1/3 cup butter
• 3 eggs
• 1 egg
• 1/2 cup golden syrup
• 1/4 cup cream
• 1/2 teaspoon almond extract
• 1 (21 ounce) can pears, drained
• 1/4 cup almonds, flaked

Recipe

• 1 pie crust
• 2 process in food processor; add egg yolk last.
• 3 pat into pie shell was oily
• 4 cream sugar and butter; add eggs.( i just used processor it was already dirty ).
• 5 add golden syrup with cream or 1/2 and 1/2 and almond extract.
• 6 drain pears; place in bottom of pie pan.
• 7 pour egg mixture over pears.
• 8 top with almond flakes.
• 9 bake at 325 degrees fahrenheit for 60 minutes until set. now mine overran the pan so put something under.