Original Indian Naan Bread

Total Time: 1 hr 10 mins Preparation Time: 50 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 cups flour
• 1 1/2 tablespoons fresh yeast
• 3/4 cup water
• 2 tablespoons plain yogurt
• 1 egg, lighly beaten
• 2 teaspoons salt, to taste
• 1 teaspoon nigella seeds, crushed (optional)
• 1 tablespoon oil

Recipe

• 1 sieve the flour.
• 2 add water, yogurt, egg yeast, nigella and salt to make a soft dough.
• 3 if dough sticks too much then use little bit of oil on hand and then punch into dough.
• 4 top with oil.
• 5 let rest covered 15-20 minutes.
• 6 divide dough into 8-10 portion and form balls with little flour.
• 7 let rest 20 minutes.
• 8 now to make naan, set oven at broil.
• 9 roll oval shape out of dough: flat your balls and toss to make them bigger.
• 10 put 2 naans on the baking tray and place it into stove (make better naan on stove top) and flip it after about 2 min (you have to check!). on the other side they need now about 30-40 seconds (check!).
• 11 repeat with the other naans.
• 12 keep them covered with a towel and serve warm.
• 13 note: if you like, after taking it out apply some butter on them. and they are ready to eat.