Open-face Sardine And Egg Sandwich

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 2 eggs, hard cooked
• 1 (3 ounce) can sardines in tomato sauce
• 4 slices seedless rye bread
• 2 sprigs fresh dill

Recipe

• 1 slice the eggs.
• 2 spread the sardines on one side of the bread.
• 3 spread the egg slices on the other side of the spread.
• 4 sprinkle dill on top to serve.