Open-face Danish Ham And Egg Sandwich

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 4 eggs
• 1 pinch salt
• 1 pinch black pepper
• 4 thin slices cured ham
• 1 tablespoon soft butter
• 2 sprigs fresh dill
• 4 sliced whole wheat bread

Recipe

• 1 you can toast the bread if you like.
• 2 butter the bread and set aside.
• 3 scramble the eggs with salt and pepper until just done. eggs should not be dry.
• 4 divide eggs over bread slices.
• 5 top with ham.
• 6 sprinkle with dill to serve.