Nonna's Turkey Meatballs

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 3 lbs lean ground turkey
• 6 eggs (or egg beater equivalent)
• 2 -3 teaspoons salt
• 1 (6 ounce) bottle romano cheese (generous half a cup)
• 3 cups italian breadcrumbs
• 3 (24 ounce) bottles tomato sauce

Recipe

• 1 heat tomato sauce in a large pot until it is boiling.
• 2 lightly beat the eggs and add to the turkey in a large bowl.
• 3 mix in the rest of the ingredients. combine well, but do not overmix.
• 4 gently roll into balls. make them as big or small as you like.
• 5 drop the meatballs into the boiling sauce.
• 6 cover the pot and do not disturb for at least 15-20 minutes.
• 7 continue to simmer until they are done and to your liking.
• 8 enjoy with spaghetti or in a sandwich.