Non Vegetarian Cutlets

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 350 g minced meat
• 1 tablespoon chili powder
• 1 tablespoon coriander powder
• 1/4 teaspoon turmeric powder
• 1/4 garam masala
• 1 tablespoon salt
• 2 medium potatoes, peeled
• 1 1/2 liters water
• 2 teaspoons oil
• 1 large onion, chopped tiny
• 4 garlic cloves, finely chopped (or grated)
• 1 inch ginger, grated
• 2 eggs
• 1 cup soft breadcrumbs
• 1/2 cup cornflour
• 1/2 cup coriander leaves, chopped (optional)

Recipe

• 1 boil all the ingredients of the meat mixture either in a pressure cooker / microwave / regular boiling till the meat is cooked well. once boiled, take aside and drain out the water. transfer to a large bowl.
• 2 in a frying pan heat oil on medium flame and sauté the onions till translucent. add the ginger and garlic and sauté for about 2 1/2 minutes.
• 3 mix it well with the hand or spoon till all the potato is mashed well and you get a good batter. you may also add coriander leaves in this mixture if desired.
• 4 check the salt content if required you can add some more.
• 5 you can chill this mixture till required for frying.
• 6 frying process:.
• 7 once ready to fry have the following ingredients ready in seperate bowls - 2 eggs beaten, 1 cup bread crumbs and 1/1 cup corn flour.
• 8 in the frying pan add 3 tbsp of oil.
• 9 spoon one heaped tbsp of batter and make to a ball. flatten the ball in your palm to about 1 cm.
• 10 dip it into the beaten egg.
• 11 dip it and coat it with the breadcrumbs.
• 12 dip it a little in the corn flour.
• 13 place on frying pan and cook till both the sides appear a nice golden dark brown.
• 14 you can eat this with ketchup or plain.