Mushroom Ramekins (pieczarki W Muszelkach)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 12 -15 medium mushrooms, cleaned and thinly sliced
• 1 lemon, juiced
• 1/2 medium onion, minced
• butter
• salt
• pepper
• 1 teaspoon flour, heaping
• 2 tablespoons parmesan cheese, grated
• 1 cup sweet cream
• 2 egg yolks, lightly beaten
• butter, for topping
• 1/4 cup breadcrumbs, for topping

Recipe

• 1 preheat oven to °400°f.
• 2 sprinkle mushroom slices with lemon juice in medium sauté pan. add onion and a little butter and simmer, tightly covered, until transparent. season with salt and pepper, dust with flour, add grated parmesan, cream, and egg yolks. mix thoroughly. butter 4 6-8-ounce ramekins, sprinkle with bread crumbs, and dot with butter.
• 3 bake 5 minutes.