Mushroom And Red Pepper Frittata

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 3 tablespoons butter
• 1 onion, finely chopped
• 1 clove garlic, minced
• 1 lb mushroom, sliced
• 2 red peppers, diced
• 3 tablespoons fresh parsley, chopped
• 8 eggs
• 1 1/2 cups milk
• 2 cups cheddar cheese, grated
• 1 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1/2 cup fresh breadcrumb
• 3 tablespoons grated parmesan cheese

Recipe

• 1 melt butter in large skillet.
• 2 add onion and garlic.
• 3 saute until tender, without browning.
• 4 add mushrooms and red peppers.
• 5 cook until all liquid from mushrooms and peppers evaporates.
• 6 mixture should be quite dry.
• 7 add parsley.
• 8 cool.
• 9 beat eggs with milk in large bowl.
• 10 add veggies and remaining ingredients-- except parmesan.
• 11 pour mixture into buttered 9"x13" baking dish.
• 12 smooth top.
• 13 sprinkle with parmesan.
• 14 bake 35-40 minutes at 350 or until set.
• 15 let stand for 10 minutes before serving.
• 16 recipe can be halved and baked in and 8" square or round baking dish.