Ingredients
- 1/3 cup butter
- 1 1/2 cups mushrooms, chopped
- 2 cups soft breadcrumbs
- 1/3 cup parsley, minced
- 2 teaspoons onions, grated
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 2 teaspoons poultry seasoning or 2 teaspoons sage
Recipe
- 1 melt butter; saute mushrooms for about five minutes.
- 2 add remaining ingredients and blend.
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