Modified Mas Macho Meatballs
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 lb lean ground turkey
- 1/2 cup oat flour
- 1 large onion, diced
- 1 garlic clove, minced
- 1 tablespoon ground flax seeds
- 1 (16 ounce) jar tomato sauce
- 4 whole wheat hoagie rolls
- 1/2 cup vegan mozzarella cheese or 1/2 cup vegan mozzarella cheese or 1/2 cup vegan parmesan cheese
Recipe
- 1 mix turkey, oat flour, onion, garlic and flaxseed. roll into golf ball sized meatballs.
- 2 in a nonstick skillet over medium heat, cook the meatballs until browned all the way around. drain fat and add tomato sauce.
- 3 while sauce is warming scoop out some of the bread in the rolls to form shallow trenches.
- 4 spoon meatballs and sauce into each trench, sprinkle with mozzarella, and top with top half of roll.
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