Make-ahead Alfredo Strata

Total Time: 4 hrs 50 mins Preparation Time: 4 hrs Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 loaf unsliced rustic italian bread, cut into 1-inch cubes (8 cups)
• 1 cup green giant valley fresh steamers frozen chopped broccoli, thawed, drained (from 12-oz bag)
• 2 cups shredded italian cheese blend (8 oz)
• 5 eggs
• 2 cups milk
• 1 (10 ounce) container refrigerated alfredo sauce

Recipe

• 1 spray 13x9-inch (3-quart) glass baking dish with cooking spray. in baking dish, layer half of the bread cubes, the broccoli, 1 cup of the cheese and the remaining bread cubes.
• 2 in large bowl, beat eggs, milk and alfredo sauce with wire whisk until well blended. pour over ingredients in baking dish. cover; refrigerate 4 hours or overnight.
• 3 heat oven to 350°f uncover baking dish. sprinkle remaining 1 cup cheese over strata. bake 45 to 50 minutes or until knife inserted in center comes out clean and cheese is deep golden brown. let stand 5 minutes before serving.