Lite Spinach-artichoke Casserole

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (12 ounce) package frozen chopped spinach, cooked and well drained
• 1 (14 ounce) can artichoke hearts, water packed, chopped
• 1 cup light sour cream
• 4 ounces light cream cheese, softened
• 1/4 cup parmesan cheese, shredded
• 1/2 teaspoon garlic salt
• 1/2 teaspoon hot sauce (optional)
• 1/4 teaspoon black pepper, freshly ground
• 1/4 cup ritz cracker, crushed (or bread crumbs)

Recipe

• 1 cook and drain spinach thoroughly. drain and chop artichokes.
• 2 to spinach and artichokes, add all other ingredients except breadcrumbs.
• 3 pour mixture into a sprayed 8x8 or 9x9 pan. cover with foil.
• 4 bake 400 degrees 20 minutes. uncover; top with crushed crackers. bake an additional 5 minutes until bubbling.