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Wednesday, April 22, 2015

Jamon And Olives

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

  • Servings: 4
  • 4 ounces jamon serrano (cured ham)
  • 1 cup olive

Recipe

  • 1 slice the jamon as thinly as possible.
  • 2 wash and drain olives.
  • 3 serve with crusty bread.
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