Honey Wheat Rolls - Abm

Total Time: 13 mins Preparation Time: 1 min Cook Time: 12 mins

Ingredients

• 1/2 cup water
• 1 egg
• 1 1/3 cups all-purpose flour
• 2/3 cup whole wheat flour
• 1/2 teaspoon salt
• 1 1/2 tablespoons unsalted butter
• 1 1/2 tablespoons honey
• 1 1/2 teaspoons active dry yeast

Recipe

• 1 warm the water to a lukewarm temperature. place all ingredients in bread pan according to the manufacturer's recommendation. select dough setting and first rise.
• 2 turn out dough onto a floured counter top or cutting board. gently roll and stretch dough into an 18 inch rope.
• 3 grease one 12-cup muffin tin. with a sharp knife, divide dough into 12 pieces. place rolls in muffin tins. i usually place them on a greased baking sheet with about 1 1/2" space between them.
• 4 cover and let rise in a warm place 20 to 30 minutes until doubled.
• 5 preheat oven to 400 degrees f. bake for 12 minutes until brown. remove from oven and serve warm or cool on cooling rack.