Herb Crusted Prime Rib Roast

Total Time: 2 hrs 50 mins Preparation Time: 20 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 4
• 1 standing rib roast (4-5lbs)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground pepper
• 1 teaspoon minced garlic
• 3 sprigs fresh parsley (rinsed)
• 1/3 cup plain breadcrumbs
• 1 teaspoon dried rosemary
• 2 tablespoons dijon mustard

Recipe

• 1 preheat oven to 325°f season roast on all sides with salt, pepper and garlic. place roast on rack in 13x9 inch baking dish. bake 1 1/2 hours.
• 2 meanwhile, chop parsley coarsely. combine in small bowl with bread crumbs and rosemary; set aside.
• 3 remove roast from oven. coat roast with mustard and then bread crumb mixture. bake 1 more hour or until internal temperature reaches 145 degrees (medium rare) or up to 170 degrees (well done). use a meat thermometer to accurately ensure doneness.
• 4 let roast stand 10-15 minutes before slicing; slice and serve.