Garlic Pizza Wedges

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 (14 ounce) prebaked italian bread pizza crust (i used 13.8 pillsbury refrigerated dough)
• 1 cup gated parmesan cheese
• 1 cup mayonnaise
• 1 small red onion, chopped
• 3 1/2 teaspoons minced garlic
• 1 tablespoon dried oregano

Recipe

• 1 preheat oven to 450 degrees.
• 2 place crust on an ungreased 14 in pizza pan. (i stretched my refrigerated dough on greased pan and brushed with olive oil and baked at 400 degrees for 8 minutes and then proceeded as follows.).
• 3 in a small bowl, combine cheese, mayonnaise, onion, garlic and oregano.
• 4 spread over crust.
• 5 bake at 450 degrees (with the refrigerated dough i left my oven at 400 degrees) for 8 to 10 minutes or until edges are lightly browned.
• 6 cut into wedges and serve warm or slightly cooled.