Eggs & Olives

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1 teaspoon margarine
• 2 large eggs
• 5 pimento stuffed olives (sliced)
• 1 tablespoon parsley (chopped)
• 1 slice toasted bread
• salt

Recipe

• 1 melt margarine in large skillet.
• 2 drop in unbeaten eggs and cook until whites are partially set.
• 3 stir until whites are set.
• 4 salt to taste.
• 5 remove from stove and add sliced olives.
• 6 serve on toast.
• 7 garnish with parsley.