Cornbread With Corn Casserole

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 eggs, beaten
• 1 (14 ounce) can whole kernel corn, do not drain
• 1 (14 ounce) can cream-style corn
• 1/4 cup margarine, melted
• 1 (8 1/2 ounce) box jiffy cornbread mix

Recipe

• 1 mix first 3 ingredients together.
• 2 add: margarine and jiffy corn bread mix, pour into well greased 8x8 casserole dish.
• 3 bake for 1 hour at 375 degrees.