Cornbread Heaven (vegan, Gluten Free)

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 3/4 cup cornmeal
• 1/2 cup almonds (60 raw almonds)
• 1/3 cup sugar (reduce for low sugar dietary needs)
• 1/2 tablespoon double-acting baking powder
• 1/2 tablespoon cornstarch
• 3/4 cup water (warm or hot)

Recipe

• 1 finely chop the almonds, the add them (dry) to a blender. blend until a fine meal consistency. add the water and blend until smooth. do not strain.
• 2 in a glass baking bowl or cassarole dish, combine all dry ingredients. blend well.
• 3 add the heavy almond milk mixture from the blender to the bowl of dry ingredients. blend well.
• 4 bake at 400 deg f, 12-15 minutes, until golden on top. (no need to preheat or grease anything.).