Cornbread For A Crowd

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 30
• 3 1/2 cups cornmeal
• 2 1/2 cups all-purpose flour
• 2 tablespoons baking powder
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 4 eggs
• 3 cups buttermilk
• 1 cup oil

Recipe

• 1 in a large bowl, combine cornmeal, flour, baking powder, baking soda and salt.
• 2 combine eggs, buttermilk and oil; stir into dry ingredients just till moist.
• 3 pour into greased 13x9 inch pan and a greased 9 inch square pan.
• 4 bake at 425° for 20-25 minutes till toothpick come out clean.
• 5 serve warm.