Cornbread Casserole " Corny Cornbread"

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 1 (14 3/4 ounce) can cream-style corn
• 1 (8 1/2 ounce) package cornbread mix (i use jiffy)
• 1 egg
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper or 1/4 teaspoon chili powder

Recipe

• 1 in a large bowl, combine all ingredients.
• 2 pour into a greased 11x7x2-inch baking dish.
• 3 bake, uncovered, at 400°f for 25 to 30 minutes or until the top and edges are golden brown.