Ribbon Nut Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 1
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sugar
• 1 egg
• 2 cups flour
• 1/3 cup sugar
• 1/3 cup brown sugar, packed
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1/2 cup milk
• 2 eggs
• 1 teaspoon grated lemon, rind of
• 1 cup chopped nuts

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix cream cheese, sugar and egg, mixing until well blended.
• 3 combine the dry ingredients in a large mixing bowl.
• 4 combine the oil, milk, eggs and lemon peel in a small bowl.
• 5 add the oil mixture to the dry ingredients, mixing until just moistened.
• 6 fold in the nuts.
• 7 pour 1 cup of the batter into a greased 9 x 5 loaf pan.
• 8 on top of the batter, add the cream cheese mixture.
• 9 cover this with the remaining batter.
• 10 bake at 350 degrees for 1 hour.
• 11 cool for 10 minutes and remove from pan.