Dunkie Eggs

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 egg
• 1 slice bread, toasted and buttered
• water

Recipe

• 1 fill a small saucepan about 3/4 of the way with water and bring to a boil.
• 2 drop in an egg, with shell, making sure the egg is covered.
• 3 cook the egg for about 4 to 5 minutes, no longer than that.
• 4 remove egg and run under cold water immediately; carefully peel off shell.
• 5 slice off the top of the egg, so that you can see the yolk, which should be liquidy and not hard boiled, and place egg in an egg cup.
• 6 serve with a slice of buttered toast, cut into strips for dunking.