Raised Polish Doughnuts Paczki

Total Time: 4 hrs 30 mins Preparation Time: 4 hrs Cook Time: 30 mins

Ingredients

• Servings: 50
• 1 3/4 cups milk
• 1/2 cup sugar
• 1/2 cup butter
• 1 teaspoon salt
• 2 cups flour
• 1 (4 ounce) package yeast
• 1/4 cup warm water
• 4 egg yolks
• 1 egg
• 1 tablespoon vanilla
• 5 cups flour
• 1 lb powdered sugar
• 1 tablespoon cornstarch
• 1 tablespoon cream
• 1 teaspoon vanilla

Recipe

• 1 dissolve yeast in warm water
• 2 scald milk
• 3 add sugar and butter
• 4 cool to lukewarm add yeast mixture and 2 cups flour.
• 5 let rise until light
• 6 beat egg yols and egg together
• 7 add eggs and vanilla to 1st mixture.
• 8 add rest of flour and salt
• 9 knead lightly and let rise
• 10 roll dough 1/2 inch thick
• 11 cut out doughnuts
• 12 let rise untl light
• 13 fry in deep fat
• 14 glaze doughtnuts while still warm.
• 15 glaze
• 16 combine all ingredients add enough water to make mixture a medium cosistancy.